2023 Magnolia Farm

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2023 Magnolia Farm
2023 Magnolia Farm
Tasting notes
A classic expression of Virginia's native grape Norton. The Chambourcin contributes most heavily to the texture of this wine, as it adds a juiciness and roundness not typically found with the acid driven Norton. On the nose and palate, Norton dominates throughout with its distinct black raspberry flavor and puckering acidity. More of a delicate and lighter bodied red, this wine has a deep, dark purple color typically found in more structured reds – another hallmark of Norton.
Production notes
110 cases bottled 7/7/2021
Other notes
Pairs well with barbeque, sausage, wild game, and other meats with heavy marinades. Medium in body with a sharp acidity, this wine is extremely food friendly. An excellent pairing for poultry and turkey dishes. Our recommend Thanksgiving wine!
Vintage2023
VarietalRed Blend
AppellationFauquier County
DesignationVirginia
Acid10 g/L
PH3.4
AgingThe wine then spent 9 months in neutral French Oak barrels before bottling
Residual Sugar< 2g/L
Alcohol12.6%
Volume750 ml
Bottling Date7/7/2021
Artificially CarbonatedNo
Sparkling WineNo
50% Norton from Chrysalis Vineyards 50% Chambourcin from Philip Carter Winery Ten Vines Vineyard
100% Virginia grown blend of Norton and Chambourcin. The Norton spent 10 months in older French Oak, while the Chambourcin was aged entirely in stainless steel. Two Virginia favorites known for their intensity of color, the wine has a distinct, bright red and purplish color. A classic dry Virginia Red.
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